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There is a restaurant that serves an amazing rice and beans dish, and this was my inspiration for making this dish. It's so simple to make, and I love to make big batches of these and freeze them for later uses in tacos or anything I can.
Cooking dried beans on a stovetop can take quite a while, but using a pressure cooker to make these, changes the cooking time to less than ten minutes.
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This is such a simple recipe, just a handful of basic ingredients and it takes a few minutes to put together. It is incredibly budget friendly; you can double or triple this and once completely cooled store away in your freezer for any recipe that calls for baked beans.
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We will be using dried beans in this recipe which I will be soaking over night. Soaking it helps with the cooking time as well as with digestion.
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1. Rinse and drain dried beans well.
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2. Cover beans with water and soak overnight.
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3. The next day, drain and rinse well.
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4. Add beans to Instant Pot insert and cover beans with water.
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5. Add seasonings, salt, black pepper ground cumin, poultry seasoning, and chili powder
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6. Grate in onion and garlic.
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7. Place Instant Pot on Pressure Cook, with lid on sealing and cook for 6-7 minutes.
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8. Manually release pressure or leave alone to release.
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9. Add your chopped cilantro and give everything a miix.